REVIEW
The Girl Who Loved Poutine written by Lorna Schultz Nicholson and illustrated by Rachel QiuQi (Sleeping Bear Press) is about the many ways to make poutine and Canada Day celebration. The book takes readers to the heart of Canadian culture, exploring the beloved dish that has captured the taste buds of a nation.
With lovely illustrations and engaging storytelling, readers are introduced to the many delicious variations of poutine, from the classic fries, cheese curds, and gravy to creative twists featuring toppings like salt meat, shredded beef, and even lobster. Each variation of poutine takes Zoey, the protagonist, on a journey to different parts of Canada. Whether she’s savoring a version from Montreal or indulging in a seafood-infused poutine from Prince Edward Island, each dish tells a story of its regional roots and culinary heritage. The book not only honors the diversity of this cherished Canadian comfort food, but also allows readers to delve into Zoey’s vibrant memories that she experiences with each taste.
The diversity depicted in the illustrations adds a rich cultural narrative to the overall story. Each character, with their unique backgrounds, brings a sense of authenticity and inclusivity that resonates with the audience.
The celebration of Canada Day adds an extra layer of excitement to the story, with colorful fireworks, and a family gathering to celebrate two birthdays.
This book beautifully captures the spirit of joy that defines Canada, making it a perfect anytime read for children and families who want to celebrate and learn more about this unique and tasty tradition.
BACK MATTER
At the end of this book, you’ll find fun facts about poutine and a recipe making this book a delightful read for food enthusiasts and curious cooks alike. Now you can try making this iconic dish at home and explore Canada’s culinary heritage. Happy cooking!
Grab your fork, bring your appetite, and get ready to embark on a delicious adventure across Canada, one mouthwatering poutine at a time.
Get your copy today at Amazon, B & N, or BookShop.org
Lori Keating is a multi-genre author with a unique talent for weaving tales that resonate with readers of all ages, blending humor, heart, and a touch of magic. Whether she’s penning a heartwarming children’s story, or an inspiring romance, her passion for storytelling shines through. She enjoys actively participating in the literary community by providing insightful reviews.
GIVEAWAY
I am giving away this book through the Talking Story newsletter. Leave me a comment here and I’ll add your name once. Leave me a comment through the newsletter (which publishes tomorrow. Subscribe here!) and I’ll enter your name twice. Giveaway ends July 15. U.S. addresses only.
What a fun way to introduce a regional favorite for so many! I love the story of the story and the recipe that is included at the end! The pictures are inviting. What a beautiful book!
Thanks, Linda. YOur name starts the list!
I commented, but it disappeared. The book about a regional favorite for so many is one I welcome to any library. It is always good to know what “the locals” eat and the story behind it. This beautifully illustrated book is so appealing. The included backmatter, including the recipe is GREAT!
I got it, Linda. No worries!
I’ve never tried Poutine before and I love that the backmatter has a recipe. Ontario is our neighbor here to both the East and North so I know authentic Poutine is close by.
Thanks, Danielle. I’ll add your name to the list and I hope you get to try poutine!
Yum! What an interesting, and appetizing book!
Thanks, Zach. Nice to see your name pop up! I’ll enter you on behalf of your twins!
Thank you!
Such a great review! This looks like a fun story.
Thanks Marci. You’re in!
Looks like a fun book. Just tried poutine for the first time last month in Montreal! Would love to try the recipe & make my own.
How fun, Jane. I’ll enter your name. Thanks for commenting!
My family came from Nova Scotia and my daughter-in-law is Canadian, but I’ve never heard of this dish!! Being from coastal Maine, I’d like the lobster one! I had high school friends who set and pulled lobster traps!
Thanks, Kathy. Now you’ll have to try poutine! Your name goes in the hat!