When I was in Spain two months ago, I enjoyed oodles of pastries, delicious hake (left) served with shrimp with their heads and tails intact, tortillas (which are similar to omelets) with asparagus, and delicious ham and cheese croquettes (right). In the “Supermercado” I saw rows and rows of fish and shell fish, as well as these interesting… Continue reading Don't Make Me Eat My Words
